Chinese Food
All Recipes
Braised noodles with beans
Stewed noodles is mengge's favorite way to eat noodles. It combines the advantages of stir fried noodles and topped noodles. It tastes better than topped noodles and is not as greasy as fried noodles. Although mengge put a lot of meat, it's defi... ...
Yunnan snacks cold potato
There are many kinds of snacks in Yunnan. They are especially suitable for sour and spicy food like me. When I was in Dali high school, I often skipped classes and went out to taste local snacks, such as baked bait, pea powder, cold shrimp ice p... ...
Fried Cauliflower with bacon
Today, I went to the morning market and saw a beautiful dish. I asked the boss that it was called cauliflower. My curiosity was checked out. I bought half of it and came back to taste it. When I came back home, I first checked where the dish was... ...
Cucumber in coir raincoat
I wanted to make coir raincoat cucumber for a long time. But I had a hard time trying to cut it. I was seriously impatient. The thicker I cut it, ha ha. I gave up. This weekend, the old man is free. Give full play to his power. Ask him to help c... ...
Fried stinky tofu with homemade dipping sauce
Stinky tofu smells very stinky but tastes delicious. If you don't like stinky tofu, you can't smell it. If you like it, you can feel that stinky tofu is delicious. Steamed stinky tofu is an appetizer in summer. This fried stinky tofu can be said... ...
Mushroom in cold sauce
It's getting hotter and hotter. Cold dishes are becoming more and more popular at the table. Crispy Flammulina mushroom with green celery and nutritious carrot. Don't taste too good.
Fresh and refreshing watermelon skin
Watermelon should be the most representative of summer food. Juicy and sweet watermelon is the fruit that people must eat every day in midsummer. However, most people eat it from the pulp, but ignore the watermelon skin. In fact, watermelon skin... ...
Grilled scallop with celery
Usually the most favorite thing to do is to go to the vegetable market. Walking slowly. Carefully selecting. Meeting the favorite ingredients. That overjoyed mood. Is far beyond the description of pen and ink. Recently, I always want to buy scal... ...
Fried goose egg with Scallion
Simple and delicious home cooking
Scrambled egg with tomato
Scrambled eggs with tomatoes. Lots of people like it. I believe that there are as many ways to cook a woman as there are. No matter which way, family members like it. My way is very simple. I don't peel tomatoes. I have to cut them up and use th... ...
Boiled shrimp oil
Turn waste into treasure. Use it all
Japanese style saury in salt
Autumn swordfish is a kind of migratory fish that only grows in the North Pacific Ocean. It lives in the sea of Japan, Alaska, Bering Sea, etc. its body shape is as long as a knife. It abounds in autumn, so it is called autumn swordfish. They cr... ...
Honey red bean cake
I like making pasta best, but I'm worried about making and kneading pasta. Every time I knead, I'm always full of flour on the floor. Now, with the bread maker, I have to try my favorite pasta at the first time. This kind of red bean cake is my ... ...
